Peanut Butter Chocolate Cups
Field editor Aljene Wendling of Seattle, Washington relates, "Our children love these rich, creamy candies."12 ServingsPrep: 20 min. + chilling
Ingredients
- 1 milk chocolate candy bar (7 ounces)
- 1/4 cup butter
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
Directions
- In a microwave, melt chocolate, butter and shortening; stir until
- smooth. Place foil or paper miniature baking cups in a miniature
- muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
- In a microwave, melt peanut butter; stir until smooth. Spoon into
- cups. Top with remaining chocolate mixture. Remelt chocolate mixture
- if necessary. Refrigerate 30 minutes or until firm. Yield: 1 dozen.
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Nutrition Facts: 1 serving (1 each) equals 93 calories, 9 g fat (4 g saturated fat), 11 mg cholesterol, 66 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.