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Peanut Butter Chocolate Cups Recipe

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Field editor Aljene Wendling of Seattle, Washington relates, "Our children love these rich, creamy candies."

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Peanut Butter Chocolate Cups Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1 milk chocolate candy bar (7 ounces)
1/4 cup butter
1 tablespoon shortening
1/4 cup creamy peanut butter

Directions

In a microwave, melt the chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate for 30 minutes or until firm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 93 calories, 9 g fat (4 g saturated fat), 11 mg cholesterol, 66 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Peanut Butter Chocolate Cups in Taste of Home December/January 2000, p67

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Reviews for Peanut Butter Chocolate Cups (6)

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Peanut Butter Chocolate Cups

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Reviewed on Jan. 21, 2012 by PAdutch

I don't know what in the world is wrong, but for some reason, I cannot retrieve this recipe!!

Could you possibly repost it? Thank you!! Smile

Reviewed on Jan. 21, 2012 by ferretmama

My family loves these. I usually add a little powdered sugar to the melted peanut butter. Since these are special occasion treats and not an every day thing the extra sugar doesn't hurt.

Reviewed on Dec. 17, 2011 by moonbear36

Yummy for choc &peanut butter lovers

Reviewed on Nov. 20, 2011 by annemg

Fantastic. Have made them often, including once for an office holiday buffet. People went crazy for these. I usually make some w/ milk chocolate and some w/ dark chocolate.

Reviewed on Nov. 20, 2011 by annemg

Fantastic. Have made them often, including once for an office holiday buffet. People went crazy for these.