Peanut Butter Chocolate Cookies Recipe

Peanut Butter Chocolate Cookies Recipe Peanut Butter Chocolate Cookies Recipe photo by Taste of Home Rating 4

This recipe was featured in our Sunday paper and I just had to try it. Kids really love the peanut butter surprise inside the cookie.

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Peanut Butter Chocolate Cookies Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
20 10 30

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup creamy peanut butter, divided
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 3/4 cup confectioners' sugar

Directions

  • In a large bowl, cream butter, sugars and 1/4 cup peanut butter. Added egg and vanilla; mix well. Combine flour, cocoa and baking soda; add to creamed mixture and mix well.
  • Blend confectioners' sugar with remaining peanut butter until smooth. Roll into 24 balls, 1 in. each. Divide dough into 24 pieces; flatten each into a 3-in. circle.
  • Place one peanut butter ball on each circle; bring edges over to completely cover it. (Dough may crack; reshape cookies as needed.) Place cookies with seam side down on ungreased baking sheets. Flatten each cookie slightly with the bottom of a glass dipped in sugar. Bake at 375° for 7-9 minutes or until set. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 363 calories, 19 g fat (7 g saturated fat), 38 mg cholesterol, 238 mg sodium, 43 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Peanut Butter Chocolate Cookies in Country August/September 1994, p51

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Reviews for Peanut Butter Chocolate Cookies

Peanut Butter Chocolate Cookies Recipe

Peanut Butter Chocolate Cookies

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(1-7) of 7 reviews

Reviewed on Dec. 05, 2012 by dorisnelson

yes, really good cookies. Definitely will make again

Reviewed on Nov. 27, 2011 by 1275

SO good! The only problem I had with them is the difficulty it takes to "assemble" the cookies. The peanut butter mixture is supposed to be completely enclosed in the chocolate dough. It is simply said........ impossible, (at least with my experience).

They are very sweet, so don't be afraid to eliminate some of the sugar. The peanut butter dough is sticky and hard to deal with so you can refrigerate it or freeze it some to make it easier. Overall, they were delicious! Just be aware of the effort and frustration it might require of you!

Reviewed on Aug. 30, 2011 by debleblanc

The first time I made these my sister asked how I got the peanut butter inside the cookie. I've never had anyone turn them down!!

Reviewed on Dec. 26, 2010 by NatureLass

Rich decadent good - but they are HUGE - Next time I will definitely make this into 48 cookies insteas of 24 - given the calorie count this will be a major improvement

Reviewed on Oct. 27, 2010 by tnhoneypot21

Made these for a weekly Wednesday night cookout and they went fast. My brother loved them and asked for the recipe. Even said he could eat them weekly (on Wednesdays, lol). Very good and will make again. Thanks for the recipe.

Reviewed on Jan. 06, 2010 by weather_girl

These cookies are great! They're simple to make but they take a lot of time to prepare. I've never been able to get 24 cookies but only about 20. Despite all this they are definitely worth it!

Reviewed on Aug. 29, 2009 by schmorg

THESE COOKIES ARE AWESOME!!!!!! They had a very nice consistency. The instructions were a little confusing but, i got the hang of it!

 
 

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