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"With just four ingredients, this recipe couldn't be easier," comments Jeane Squires of Houston, Texas. "These moist cookies have a rich peanut flavor."
This recipe is:
Quick
Editor's Note: This recipe does not use flour.
Nutritional Facts 1 serving (2 each) equals 232 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 106 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Peanut Butter Chocolate Chip Cookies in Taste of Home April/May 1995, p64
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Reviewed on Dec. 06, 2011 by grjen
This is a good, simple, basic recipe. I always have the ingredients on hand.
Reviewed on Jun. 16, 2011 by MamaTurtleMiller
This really is a great recipe to make with a small child. My 2 year old helped me and the simplicity of it held his attention. They are really good for the minimal work and ingredients that go into them. I took mine out before the recommended cook time was over. I don't know if it is just my oven or if the time was listed too long but they were done at about 13 minutes.
Reviewed on Dec. 24, 2010 by turbo_mom
For the ease in cooking and so few ingredients these cookies are AWESOME!!! My 5 year old Son and I just made these cookies to leave out for Santa! He was able to help with every step! SUPER easy and YUMMY!!! I may even make them a Christmas tradition!
Reviewed on Nov. 30, 2010 by shawnclarinet
I used 1 cup of sugar and regular milk chocolate chips. They turned out very yummy. Make sure you let them cool a bit before trying to eat them or else they will just fall apart. Also, be sure to have some milk!
Reviewed on Jun. 23, 2009 by Tuffitt
I use only 1/2 cup sugar, and they are delicious.
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