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"With just four ingredients, this recipe couldn't be easier," comments Jeane Squires of Houston, Texas. "These moist cookies have a rich peanut flavor."
This recipe is:
Quick
Editor's Note: This recipe does not use flour.
Nutritional Facts 1 serving (2 each) equals 232 calories, 13 g fat (4 g saturated fat), 18 mg cholesterol, 106 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Peanut Butter Chocolate Chip Cookies in Taste of Home April/May 1995, p64
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Reviewed on Dec. 24, 2012 by Clarice17
Well, couldn't believe there was actually a recipe to be found, with no flour, butter or baking soda, but this one truly is. They really do only take 5 minutes to prepare and DO only yield 2 Doz. At first taste, it's kinda weird though, cause your truly eating baked sugar and peanut butter, so it's kinda gritty, but very tasty indeed. Will be making agin some time!
Reviewed on Jul. 11, 2012 by shorty_cheryl
Good simple recipe!!!
Reviewed on Dec. 06, 2011 by grjen
This is a good, simple, basic recipe. I always have the ingredients on hand.
Reviewed on Jun. 16, 2011 by MamaTurtleMiller
This really is a great recipe to make with a small child. My 2 year old helped me and the simplicity of it held his attention. They are really good for the minimal work and ingredients that go into them. I took mine out before the recommended cook time was over. I don't know if it is just my oven or if the time was listed too long but they were done at about 13 minutes.
Reviewed on Dec. 24, 2010 by turbo_mom
For the ease in cooking and so few ingredients these cookies are AWESOME!!! My 5 year old Son and I just made these cookies to leave out for Santa! He was able to help with every step! SUPER easy and YUMMY!!! I may even make them a Christmas tradition!
Reviewed on Nov. 30, 2010 by shawnclarinet
I used 1 cup of sugar and regular milk chocolate chips. They turned out very yummy. Make sure you let them cool a bit before trying to eat them or else they will just fall apart. Also, be sure to have some milk!
Reviewed on Jun. 23, 2009 by Tuffitt
I use only 1/2 cup sugar, and they are delicious.
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