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When her mom was told to avoid sugar and fats, Annette Abbott got busy in Charlotte, North Carolina and whipped up this light, delectable dessert. “Mom loves indulging her sweet tooth while following doctor’s orders,” she laughs.
This recipe is:
Healthy
Nutritional Facts 1 piece equals 257 calories, 11 g fat (5 g saturated fat), 44 mg cholesterol, 413 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Peanut Butter Chocolate Cake in Light & Tasty December/January 2007, p22
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Reviewed on Sep. 27, 2011 by mickeysis
I made the cake for my dad. I served the cake in a bowl with fat-free vanilla frozen yogurt. His response "I'm gonna need a bigger bowl!" HUGE success!!
Reviewed on Jan. 22, 2010 by Miss Chii
It truly is as delicious as it looks in the picture. You would never know the health value of this cake if you didn't make it yourself. Taste wonderful! Easy to make!
Reviewed on Sep. 09, 2009 by Begginer
Sounds Wonderful!!!
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