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Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin.
This recipe is:
Nutritional Analysis: 1 piece equals 225 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 289 mg sodium, 32 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Peanut Butter Chocolate Cake in
Light & Tasty
February/March 2006, p49
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