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I'm a chocoholic and my kids love peanut butter, so a sweet slice of this cake is a real treat for all of us. A boxed mix cuts down on preparation time for busy moms like me. -Fran Green, Linden, New Jersey
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Chocolate Cake in Taste of Home April/May 2003, p37
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Reviewed on Apr. 03, 2012 by Houston4801
I use canned frosting to save time...we call it the number 11 cake...better than a ten!
Reviewed on Nov. 02, 2011 by sabrina_m_haynes
frosting was a mess, maybe whipping it first would have helped, its just running all over the place
Reviewed on Feb. 17, 2010 by jazybell
I made this for my co-workers and it was a huge hit. Everyone who tried it loved it and it was super easy to make.
Reviewed on Jun. 11, 2009 by rnks06
I made this cake with a dark chocolate boxed cake mix and it was great. I think next time I will add a bit more peanut butter since I am addicted to it. It was very easy to make.
Reviewed on Apr. 02, 2009 by JudyLGB
I am wondering about the nutritional values also. Have they been posted?
Reviewed on Apr. 02, 2009 by LRobb
Nutritional values?
Reviewed on Feb. 07, 2009 by smitcher99
My family loves this cake, but to save time I use store-bought chocolate frosting and no one is the wiser! It is definitely at its best if made a day ahead of time.s_mitchell
My family loves this cake, but to save time I use store-bought chocolate frosting and no one is the wiser! It is definitely at its best if made a day ahead of time.
s_mitchell
Reviewed on Jan. 18, 2009 by j_banyay
I think this recipe failed to include a key step for making the icing: you have to whip the whipping cream icing after you take it out of the fridge. Otherwise it is all runny instead of fluffy.
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