Peanut Butter Chippers Recipe

Peanut Butter Chippers Recipe photo by Taste of Home

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"The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen," shares Pat Doerflinger from Centerview, Missouri. "The recipe is so quick and easy, I often stir up a batch while making dinner."

This recipe is:

Quick

Diabetic Friendly

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Peanut Butter Chippers Recipe

Prep: 10 min. Bake: 15 min./batch

Yield: 42 Servings

10 15 25

Ingredients

6 tablespoons butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips

Directions

In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-14 minutes or until golden brown. Remove to wire racks. Yield: 3-1/2 dozen.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts 1 cookie equals 78 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 59 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Peanut Butter Chippers in Taste of Home June/July 2007, p46