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One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! —Margaret Pache Mesa, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 490 calories, 24 g fat (7 g saturated fat), 115 mg cholesterol, 682 mg sodium, 55 g carbohydrate, 6 g fiber, 16 g protein.
Originally published as Peanut Butter Chip Pancakes in Reminisce January/February 2005, p49
Pan-Sized PancakeIt’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook. Instead, I spread my batter in a lightly greased jelly roll pan and bake at 375° for 12 minutes or until puffed and golden. I cut it into squares and serve. (I use 3 cups of pancake mix for a 15-inch x 10-inch pan.) —TerryAnn M., Oaklyn, New Jersey
It’s time-consuming to fry a few pancakes, then try to keep them warm while the rest cook. Instead, I spread my batter in a lightly greased jelly roll pan and bake at 375° for 12 minutes or until puffed and golden. I cut it into squares and serve. (I use 3 cups of pancake mix for a 15-inch x 10-inch pan.) —TerryAnn M., Oaklyn, New Jersey
This sweet and chocolaty recipe is a breakfast favorite. Made from scratch, these delectable pancakes will be a smile on your loved ones face.
Blueberry Sour Cream Pancakes Recipe.Your Homemade pancakes will turn out light and fluffy if you follow these tips. They are a great brunch idea!More Delightful Pancake Recipes:Apple Pecan Pancakes Recipe.Chocolate Chip Pancakes Recipe.
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