Peanut Butter Chip Cookies Recipe

Peanut Butter Chip Cookies Recipe photo by Taste of Home

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These cookies are so yummy that we bake them a few times a month. For a fun change of pace, use vanilla or butterscotch chips or mix several different chips together.—Anne Wegener, Springville, Indiana

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Peanut Butter Chip Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 24 Servings

20 10 30

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup packed brown sugar
1/4 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
Additional sugar

Directions

In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture; beat until well combined. Stir in chocolate chips.
Shape into 1-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten if desired. Bake at 375° for 7-9 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 162 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 172 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Peanut Butter Chip Cookies in Quick Cooking May/June 2002, p7