Read reviews (12)
Rate recipe
These cookies are so yummy that we bake them a few times a month. For a fun change of pace, use vanilla or butterscotch chips or mix several different chips together.—Anne Wegener, Springville, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 162 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 172 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peanut Butter Chip Cookies in Quick Cooking May/June 2002, p7
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 29, 2008 by BrandiH
Delicious! I found the batter to be too moist to roll into balls and dip in sugar. Mine were just drop cookies, but still very good. And it was easier and faster than if I'd rolled them.
Reviewed on Feb. 01, 2008 by Ann Harrington
These are really good cookies! They disappear real quick.Ann
These are really good cookies! They disappear real quick.
Ann
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013