Peanut Butter Chicken Tenders Recipe

Peanut Butter Chicken Tenders Recipe photo by Taste of Home

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These delicious chicken skewers are brushed with a delightful peanut butter and ginger-lime sauce, then grilled to tender perfection. Billie Moss from Walnut Creek, California submitted the recipe.

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Peanut Butter Chicken Tenders Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

1/4 cup water
1/4 cup creamy peanut butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon minced fresh gingerroot
2 boneless skinless chicken breast halves (6 ounces each)
1 cup shredded red cabbage
1 tablespoon finely chopped celery
1 tablespoon sunflower kernels

Directions

In a small saucepan, combine the first eight ingredients. Cook and stir over medium-high heat for 3 minutes or until smooth. Remove from the heat; set aside 2 tablespoons sauce for serving.
Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat or broil 6 in. from the heat for 2 minutes; turn and brush with remaining sauce. Continue turning and basting for 4-6 minutes or until no longer pink.
Place cabbage on a serving plate; top with skewers. Sprinkle with celery and sunflower kernels. Serve with reserved sauce. Yield: 2 servings.

Nutritional Facts 1 serving equals 421 calories, 21 g fat (4 g saturated fat), 94 mg cholesterol, 518 mg sodium, 17 g carbohydrate, 3 g fiber, 43 g protein.

Originally published as Peanut Butter Chicken Tenders in Cooking for 2 Summer 2007, p21