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"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."—Jeanne Bennett, North Richland Hills, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 386 calories, 20 g fat (4 g saturated fat), 73 mg cholesterol, 1,140 mg sodium, 17 g carbohydrate, 3 g fiber, 38 g protein.
Originally published as Peanut Butter Chicken Skewers in Taste of Home April/May 1997, p13
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 30, 2011 by QueenKTB67
I had breast and thigh meat. Turned out wonderful! Love all the flavors!
Reviewed on Jul. 22, 2011 by redisaid
I made this for dinner for my husband last night. We both loved it and it was so easy to prepare. I didn't have pepper flakes so I used a little cayenne. It would be wonderful on grilled shrimp too!
Reviewed on Jun. 28, 2009 by jporter10738
Very good! Served it with macaroni salad and corn on the cob for my dad's birthday. Next time I make it I may leave out the pepper flakes though. They made it a bit spicy for my tastes :-)
Reviewed on Jan. 14, 2008 by camille45324
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