Peanut Butter Cheese Ball Recipe

Rating 5

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

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Peanut Butter Cheese Ball Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
20 20

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups peanut butter
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped peanuts
  • Apple slices

Directions

  • In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth.
  • Shape into a ball; roll in peanuts. Wrap in plastic wrap. Refrigerate until serving. Serve with apples. Yield: 2-1/2 cups.

Nutritional Facts 1/4 cup (calculated without apples) equals 389 calories, 32 g fat (10 g saturated fat), 25 mg cholesterol, 247 mg sodium, 16 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Peanut Butter Cheese Ball in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p200

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Reviews for Peanut Butter Cheese Ball

Peanut Butter Cheese Ball

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(1-1) of 1 reviews

Reviewed on Oct. 26, 2009 by Jlove2teach

Yummy! I made this for my Scrapbooking club and it was a hit. It's best with a sweet cracker like cinniman grams which compliment the peanut butter and sugar. I plan to make one for my halloween party!

It's extremely EASY to make! I also made one with "crunchy peanut butter" and I like it even better!!!

 
 

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