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Peanut Butter Cheese Ball Recipe

100% would make again

It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.

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10 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups Jif® Peanut Butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped peanuts
Apple slices

Directions

In a small bowl, beat cream cheese until light. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. Shape into a ball; roll in peanuts. Wrap in plastic wrap. Refrigerate until serving. Serve with apples. Yield: 2-1/2 cups.

Nutrition Facts: 1/4 cup (calculated without apples) equals 389 calories, 32 g fat (10 g saturated fat), 25 mg cholesterol, 247 mg sodium, 16 g carbohydrate, 3 g fiber, 14 g protein.

Peanut Butter Cheese Ball published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p200

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