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These sundaes make a cool finale to any summer meal...and these tasty ice cream treats go together in a snap.—Betty B. Claycomb, Alverton, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 425 calories, 25 g fat (8 g saturated fat), 29 mg cholesterol, 287 mg sodium, 44 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Peanut Butter Cashew Sundaes in Taste of Home August/September 2003, p16
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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