Peanut Butter Candy Recipe

Peanut Butter Candy Recipe photo by Taste of Home

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During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow Lake City, Iowa

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Peanut Butter Candy Recipe

Prep: 10 min. + cooling

Yield: 16 Servings

10 10

Ingredients

1/2 teaspoon butter
1-1/4 pounds white candy coating, coarsely chopped
1-1/2 cups chunky peanut butter

Directions

Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares. Yield: about 1-1/2 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 slice) equals 331 calories, 22 g fat (11 g saturated fat), trace cholesterol, 118 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Peanut Butter Candy in Reminisce Extra April 2005, p53