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Peanut Butter Candy Pie
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1/4 cup butter
4 cups miniature marshmallows
6 cups crisp rice cereal
50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
1/2 cup flaked coconut
2 cups Reese's Pieces
In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute;
stir until marshmallows are melted. Add the cereal; mix well. Press onto the
bottom and up the sides of two greased 9-in. pie plates. In a microwave or
heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared
crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand
until chocolate is set. Cut into slices.
Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |