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Peanut Butter Candy Pie
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1/4 cup butter
4 cups miniature marshmallows
6 cups crisp rice cereal
50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
1/2 cup flaked coconut
2 cups Reese's Pieces
In a microwave-safe bowl, heat the butter and marshmallows on high for
1 minute; stir until marshmallows are melted. Add the cereal; mix
well. Press onto the bottom and up the sides of two greased 9-in. pie
plates. In a microwave or heavy saucepan, melt chocolate kisses;
stir until smooth. Spread over prepared crusts. Sprinkle with coconut
and candy pieces; press down lightly. Let stand until chocolate is
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |