Peanut Butter Candy Pie
It only takes a couple of ingredients and a few minutes to create two of these crispy colorful "pizzas". Whether sold as a whole pie or by the slice, the chocolate layer and coconut and peanut butter candy toppings will make it popular with children of all ages.
-Laura Mahaffey
Annapolis, Maryland
SERVINGS
|
16
|
CATEGORY
|
Dessert
|
METHOD
|
Microwave
|
PREP |
25 min. |
TOTAL
|
25 min.
|
INGREDIENTS
- 1/4 cup butter
- 4 cups miniature marshmallows
- 6 cups crisp rice cereal
- 50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
- 1/2 cup flaked coconut
- 2 cups Reese's Pieces
DIRECTIONS
In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.