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Peanut Butter Candy Pie Recipe

Peanut Butter Candy Pie Recipe photo by Taste of Home

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It only takes a couple of ingredients and a few minutes to create two of these crispy colorful "pizzas". Whether sold as a whole pie or by the slice, the chocolate layer and coconut and peanut butter candy toppings will make it popular with children of all ages. -Laura Mahaffey Annapolis, Maryland

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Peanut Butter Candy Pie Recipe

Prep: 25 min. + standing

Yield: 16 Servings

25 25

Ingredients

1/4 cup butter
4 cups miniature marshmallows
6 cups crisp rice cereal
50 milk chocolate kisses or 1-1/3 cups milk chocolate chips
1/2 cup flaked coconut
2 cups Reese's Pieces

Directions

In a microwave-safe bowl, heat the butter and marshmallows on high for 1 minute; stir until marshmallows are melted. Add the cereal; mix well. Press onto the bottom and up the sides of two greased 9-in. pie plates.
In a microwave or heavy saucepan, melt chocolate kisses; stir until smooth. Spread over prepared crusts. Sprinkle with coconut and candy pieces; press down lightly. Let stand until chocolate is set. Cut into slices. Yield: 2 pies (8 slices each), 16 servings, 8 per pie, 1 slice per serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 slice) equals 310 calories, 14 g fat (9 g saturated fat), 11 mg cholesterol, 196 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Peanut Butter Candy Pie in Quick Cooking September/October 2001, p31

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Peanut Butter Candy Pie

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Reviewed on Dec. 01, 2009 by dorbisc

It looked so cool

Reviewed on Feb. 28, 2008 by babygirl71

I made this for a bake sale - it was super quick and easy to make - taking the wrapper off of the kisses took the most time LOL - My child went crazy for it - We love it - Thank you!