Peanut Butter Candies Recipe

Peanut Butter Candies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 110
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 69 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Peanut Butter Candies

Quick Cooking

SERVINGS: 12

CATEGORY: Dessert

METHOD: Chill

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup chunky peanut butter
  • 1/2 cup confectioners' sugar
  • 1/2 cup graham cracker crumbs
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening

Directions:

In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until blended. Beat in cracker crumbs. Shape into 1-1/2-in. balls. Place on a waxed paper-lined baking sheet.
    In a microwave, melt chocolate chips and shortening; stir until smooth. Carefully spoon a small amount of chocolate mixture over each candy. Refrigerate for at least 15 minutes. Yield: about 1 dozen.

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