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A friend of mine gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take it to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! -Judy Sims Weatherford, Texas
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 195 calories, 12 g fat (5 g saturated fat), 33 mg cholesterol, 141 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peanut Butter Brownies in Taste of Home December/January 2004, p37
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Reviewed on Dec. 29, 2011 by alikrock
These are the absolute best brownies I've ever tasted! People constantly request them when I'm asked to make a dessert. Oftentimes I make 1.5 times the frosting because it's so delicious.
Reviewed on Dec. 20, 2011 by robertshaw
No matter where I take these I always come home with an empty pan! I find it easier to spread the peanut butter on the brownie layer when they're cool because the pan's so full.
Reviewed on Nov. 20, 2011 by vlh0316
I have been making these for several years. My granddaughter has requested them the past 2 yrs for her birthday.
Reviewed on Jun. 29, 2011 by JCV4
A friend of mine at work made these for my birthday and they were a big hit - everyone wanted the recipe! Such good flavor! Thanks for the recipe!!
Reviewed on Jun. 25, 2010 by ljboverhof
I've made these several times and they're almost addictive. The top chocolate layer is very ganache-like. Delicious!
Reviewed on Apr. 02, 2010 by RenaeR
Hands down the best recipe I have ever made! I would encourage anyone to try them.
Reviewed on Apr. 07, 2009 by mrs_h
Mine didn't look as pretty, but they were rich and delicious. I highly recommend making this recipe for a group gathering. It makes a lot!
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