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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 121
  • Fat:
  • 6 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 82 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Peanut Butter Brownies

Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.

SERVINGS

 54

CATEGORY

 Dessert

METHOD

 Baked

PREP

 10 min.

COOK

 25 min.

TOTAL

 35 min.

INGREDIENTS

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

DIRECTIONS

In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.
    In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
    Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars. Yield: 4-1/2 dozen.

Printed from tasteofhome.com Oct 6, 2008

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