Peanut Butter Brownies Recipe

Peanut Butter Brownies Recipe Rating 4

Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.

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Peanut Butter Brownies Recipe
  • Prep: 10 min. Bake: 25 min. + cooling
  • Yield: 54 Servings
10 25 35

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips, melted
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

Directions

  • In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.
  • In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
  • Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars. Yield: 4-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 121 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 82 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter Brownies in Best of Country Cookies , p76

Healthy Cooking

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Reviews for Peanut Butter Brownies (1)

Peanut Butter Brownies

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Reviewed on Jan. 28, 2012 by georgeanna

These are good brownies and the centers are nice and chewy. I think it would have been helpful to add information on melting the chocolate bits to the recipe.

 
 
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