Peanut Butter Brownies
Best of Country Cookies
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Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.
SERVINGS: 54
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 25 min. + cooling
Ingredients:
- 1 package (18-1/4 ounces) chocolate cake mix
- 1/3 cup vegetable oil
- 1 egg
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips, melted
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
Directions:
In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.
In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars. Yield: 4-1/2 dozen.