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Peanut Butter Brownies Recipe

Dressing up a boxed cake mix with peanut butter and melted chocolate chips is the secret to this super easy recipe. My daughter Delleen got this recipe from co-workers and then shared it with me.

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Peanut Butter Brownies Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 54 Servings

10 25 35

Ingredients

1 package chocolate cake mix (regular size)
1/3 cup vegetable oil
1 egg
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips, melted
1/2 cup peanut butter
1 teaspoon vanilla extract

Directions

In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping. Firmly press remaining mixture into a greased 13-in. x 9-in. baking pan; set aside.
In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust. Sprinkle with reserved crumb mixture.
Bake at 350° for 25-30 minutes or until brownies pull away from the pan. Cool on a wire rack. Cut into bars. Yield: 4-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 121 calories, 6 g fat (2 g saturated fat), 6 mg cholesterol, 82 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter Brownies in Best of Country Cookies , p76