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I've prepared lots of pies, cookies, bars and cakes to share at family gatherings and church potlucks. These chewy brownies are one of my favorite treats.—Nick Welty, Smithville, Ohio
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 brownie equals 196 calories, 11 g fat (3 g saturated fat), 30 mg cholesterol, 101 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peanut Butter Brownies in Taste of Home December/January 1998, p47
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Reviewed on Sep. 23, 2009 by beaniebec
Concerned about the amount of eggs. Can you substitute egg whites for some of the eggs??
Reviewed on Apr. 26, 2009 by shirlupte
I love these brownies they are easy and always get eaten up. They are moist and chewy and light.
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