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This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck. —Nancy Foust, Stoneboro, Pennsylvania
Nutritional Facts 1 cup equals 680 calories, 38 g fat (15 g saturated fat), 28 mg cholesterol, 547 mg sodium, 73 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Peanut Butter Brownie Trifle in Taste of Home April/May 2010, p17
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Reviewed on Jun. 19, 2012 by ladyinred8473
I also left out the peanut butter chips.
<p>I used only 16 oz. of cool whip, and 1 1/2 bags of the small peanut butter cups, also did not have creamy peanut butter so I used crunchy and omitted the peanut butter chips. Was a huge it! Yummy!
Reviewed on Jun. 15, 2012 by cookbookmom
I too leave the peanut butter chips out of the brownies (not needed for flavor and also expensive) and use only one bag of peanut butter cups chopped (for same reason as the chips). There's so much of the filling that it still fills a 5 qt. container--i use my glass bucket--to the brim.
Reviewed on Jun. 15, 2012 by JessBella6
I made this dessert for a party and everyone wanted the recipe!
Reviewed on May. 01, 2012 by MelanaKenney
I took this to my daughters' school's semi-annual potluck lunch fundraiser and was told I will be in charge of desserts until she graduates! She is in pre-school in a pre-K thru 8th school, so I will be making it a lot more I guess :)
Reviewed on Jan. 31, 2012 by kad809
I have made this recipe several times. The first time i had to unwrap and cut in half all of those miniature peanut butter cups. Now they have the mini's and they work perfectly. My trifle bowl must not be the right size because I only use 2 of the whipped topping containers.
Reviewed on Jan. 27, 2012 by tchr90
I made this for Christmas and it was a hit!! I did have some leftovers and took them to work and they were gone by the end of the day! I've been requested to make this for the next work potluck :) I made it with sugar-free pudding and whipped topping. Also used skim milk to make the pudding. I used 4 regular size Reese's cups and chopped them up since they were cheaper to buy than a bag of the miniature. I will definetly make this again!!
Reviewed on Jan. 09, 2012 by happyDays2012
A huge hit with the chocolate lovers in my family.
Reviewed on Dec. 31, 2011 by mdlrteach5
This was quick and easy to make. My husband loved it. I omitted the peanut butter chips. When I make it again I would probably cut the amount of peanut butter in the pudding mixture.
Reviewed on Nov. 23, 2011 by stephanie090876
DELISH!
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