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Peanut Butter Brownie Trifle Recipe

Peanut Butter Brownie Trifle Recipe photo by Taste of Home

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This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next party or potluck. —Nancy Foust, Stoneboro, Pennsylvania

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Peanut Butter Brownie Trifle Recipe

Prep: 1 hour + chilling

Yield: 20 Servings

40 20 60

Ingredients

1 fudge brownie mix (13-inch x 9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Directions

Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).

Nutritional Facts 1 cup equals 680 calories, 38 g fat (15 g saturated fat), 28 mg cholesterol, 547 mg sodium, 73 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Peanut Butter Brownie Trifle in Taste of Home April/May 2010, p17

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Peanut Butter Brownie Trifle

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(1-10) of 74 reviews

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Reviewed on May. 27, 2013 by Francisca3032

It is yummy!!!!

Reviewed on May. 20, 2013 by DViola

This was great, my family loved it.

Reviewed on May. 14, 2013 by gsbaby

This is the greatest thing that I have tried my family love it.

Reviewed on May. 13, 2013 by christycincy

This dessert was very rich but very delicious. As my dad said, it was decadent. Don't think I've ever heard him use that word! I also cannot fit it in my standard trifle bowl. I think I need a bigger one for this dessert!

Reviewed on May. 10, 2013 by tgivivs

Very rich!

Reviewed on Apr. 20, 2013 by Teddy-Valentine

you have got 2 make this 4 a party or gatherin' , must have. It is divine. :) very good stuff :D

Reviewed on Mar. 29, 2013 by paytonalex

made this for a fund raiser dessert dash. It went for $200!!!!

Reviewed on Mar. 13, 2013 by binabates

Peanut butter lover's dream! The only problem was keeping taster's out of the ingredients while I was putting it all together. Took this to church dinner and had numerous recipe requests.

Reviewed on Feb. 14, 2013 by cogmom63

I've made this several times and it's always a hit. I made one change. Instead of using the brownie mix I used a German Chocolate Cake mix, baking it according to package directions for a 13 x 9 pan, omitting the peanut butter chips. When it was cool, I cut it into small, maybe 1 x 1 squares, and layered it as I would have the brownies. It makes for a somewhat less rich dessert.

Reviewed on Feb. 06, 2013 by mpertler

My coworkers loved it!

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