Peanut Butter Brownie Mix Recipe

Peanut Butter Brownie Mix Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

I discovered this recipe in our local newspaper, gave it a try, and my family loved it. If you pack the dry ingredients in a quart canning jar, you can cover the lid with Christmasy fabric for a quick, festive touch.

[X]

Rate Peanut Butter Brownie Mix Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Peanut Butter Brownie Mix Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 16 Servings

15 25 40

Ingredients

1 cup packed brown sugar
1/2 cup sugar
1/3 cup baking cocoa
1 cup peanut butter chips
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
2 eggs
1/2 cup butter, melted
1 teaspoon vanilla extract

Directions

In a 1-qt. glass container, layer the first nine ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool dry place for up to 6 months.
To prepare brownies: In a bowl, combine the eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until set (do not overbake). Cool on a wire rack. Cut into squares. Yield: 16 brownies.

Nutritional Facts 1 serving (1 each) equals 270 calories, 13 g fat (6 g saturated fat), 42 mg cholesterol, 148 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Peanut Butter Brownie Mix in Country Woman Christmas Annual 2006, p56