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—Karen Presbrey, Pascoag, Rhode Island
Originally published as Peanut Butter Brownie Cups in Country Woman January/February 1994, p35
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Reviewed on May. 02, 2012 by Aindia
This is so easy, and yet so delicious! I have made them 3 times now. The first time in regular muffin cups, but being a regular cupcake size I felt it was a bit too much for one snack. So I decided to make them in mini-muffins using the new mini peanut butter cups from Reeses. I cooked them at the same temp, just cooked them for 10-13mins until they looked done.Oh my! What a difference! They are a lot more time consuming, but they are just perfect little bites of brownie goodness! The first time in mini-muffin cups I just tried to grease the pan and not use liners.. not such a good idea, they still stuck like crazy but everyone ate them anyways! The ones I just made today, I used mini-muffin liners and they are so much better! I think next time I may still spritz the liners with cooking spray just to make it even easier to peel and eat them!These things are fantastic and so so simple.
This is so easy, and yet so delicious! I have made them 3 times now. The first time in regular muffin cups, but being a regular cupcake size I felt it was a bit too much for one snack. So I decided to make them in mini-muffins using the new mini peanut butter cups from Reeses. I cooked them at the same temp, just cooked them for 10-13mins until they looked done.
Oh my! What a difference! They are a lot more time consuming, but they are just perfect little bites of brownie goodness! The first time in mini-muffin cups I just tried to grease the pan and not use liners.. not such a good idea, they still stuck like crazy but everyone ate them anyways! The ones I just made today, I used mini-muffin liners and they are so much better! I think next time I may still spritz the liners with cooking spray just to make it even easier to peel and eat them!
These things are fantastic and so so simple.
Reviewed on Feb. 22, 2011 by mdbubba1
Made these twice everyone loves them
Reviewed on Jul. 26, 2010 by cattro
I made this to take to a church function and they were gone in no time. They are so easy to make and are really good. I love chocolate and peanut butter together.
Reviewed on Dec. 16, 2009 by noblesd
I made these last year for the staff at school - with several requests for the recipe. They were all amazed at how easy it was. I substituted white chocolate peanut butter cups for the regular ones - the contrast in colors was beautiful!
Reviewed on Sep. 07, 2009 by Julie1962
This is a very easy recipe and everyone loves it. I only did 1 thing different that was I didn't bake the peanut butter cups with the brownies. I bakes the brownies and then pressed p butter cup in after taking out of oven and leaving cool
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