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Peanut Butter Brownie Bars Recipe

Peanut Butter Brownie Bars Recipe photo by Taste of Home

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A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. —Radelle Knappenberger, Oviedo, Florida

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Peanut Butter Brownie Bars Recipe

Prep: 20 min. Bake: 25 min. + chilling

Yield: 36 Servings

20 25 45

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
12 peanut butter cups, chopped
1/2 cup salted peanuts, chopped
2 cups (12 ounces) semisweet chocolate chips
1-1/4 cups creamy peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack.
Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting. Yield: 3 dozen.

Originally published as Peanut Butter Brownie Bars in Country Woman August/September 2007, p29

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Reviews for Peanut Butter Brownie Bars

Peanut Butter Brownie Bars

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Reviewed on Feb. 25, 2013 by susan garcia

this is a big hit everywhere we bring it! Candy and brownie together in exactly the right combo, plus so simple to make! Have given this recipe to at LEAST 50 other people. Love it! Thanks!

Reviewed on Feb. 07, 2013 by tldutcher

Everyone loved them! I loved them, and that is what matters most. I did have trouble with the two layers sticking together whether room temp or straight from fridge...but I have no problem holding two layers together for something that tastes so wonderful. What can I say... I love candy and brownies, regardless of box or from scratch, and this is the best of both worlds!

Reviewed on Oct. 21, 2012 by lbailla1

I used the regular sized peanut butter cups not the mini size, it turned out great!

Reviewed on Sep. 24, 2012 by tmtg

I have made these brownies four times now and everytime they get raves. I think they are the best. I have substituted chocolate chips instead of the cut up candy bars and worked ok.

Reviewed on Sep. 24, 2012 by tiger51

These are the utmost best brownies ive ever made and served,they actually dont take long to make;a definate winner for gatherings or for the family.

Reviewed on Sep. 04, 2012 by recipegirl25

I made my brownies from scratch instead of using brownie mix, but then followed the rest of the recipe. Very tasty brownies! Definitely for chocolate lovers or those who like sweet desserts.

Reviewed on Aug. 31, 2012 by quickfix

I haven't tried these yet, but it seems to me that if a 9" X 13" pan makes 36 brownies, you are cutting them pretty small. JD

Reviewed on Aug. 30, 2012 by SueP_Oregon

These bars are absoutely to die for. It's a 5 star recipe.

Reviewed on Aug. 25, 2012 by GraminMaine

I made yesterday and got nothing but complements and requests for the recipe. I didn't use salted peanuts as my husband is on low sodium diet and I used the unsalted I had on hand. When I make again, I think I will use just 1 cup of peanut butter and 1 1/2 C of chocolate chips instead of 2 C and see if they are really needed. No one complained about the unsalted peanuts. And I used the large pnb cups. Really yummy!

Reviewed on Aug. 21, 2012 by jagingrich

Can you tell me if the large peanut butter cups were used, or the miniatures?

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