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Peanut Butter Brownie Bars Recipe

Peanut Butter Brownie Bars Recipe photo by Taste of Home

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A brownie mix base makes this a simple treat that will appeal to adults and children alike. Creamy peanut butter, crunchy nuts and crisp cereal make the bars fun to bite into. —Radelle Knappenberger, Oviedo, Florida

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Peanut Butter Brownie Bars Recipe

Prep: 20 min. Bake: 25 min. + chilling

Yield: 36 Servings

20 25 45

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
12 peanut butter cups, chopped
1/2 cup salted peanuts, chopped
2 cups (12 ounces) semisweet chocolate chips
1-1/4 cups creamy peanut butter
1 tablespoon butter
1-1/2 cups crisp rice cereal
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
Sprinkle with peanut butter cups and peanuts. Bake 4-6 minutes longer or until chocolate is melted. Cool on a wire rack.
Meanwhile, in a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in the cereal, vanilla and salt. Carefully spread over brownies. Cover and refrigerate for at least 2 hours before cutting. Yield: 3 dozen.

Originally published as Peanut Butter Brownie Bars in Country Woman August/September 2007, p29

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Reviews for Peanut Butter Brownie Bars

Peanut Butter Brownie Bars

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Reviewed on Aug. 20, 2012 by kihuhn

I haven't tried this one yet, but plan to. If you're complaining about the brownie mix, you may as well complain about the peanut butter cups, peanut butter, chocolate chips and crisp rice cereal...they're all pre-made and store bought. I think the idea behind this was ease and convenience.

Reviewed on Aug. 20, 2012 by egan8910

I agree with Gerome, I can't understand how you can call something "homemade" when you have used a mix as an ingredient! This said, I do exactly what shermanhenryfloyd suggested and make my own cake/brownie and then follow the rest of the recipe as written.

Reviewed on Aug. 20, 2012 by foreverfarm1

I love recipes that includes mixes - I bake for catering and if it saves me time and tastes yummy you cant beat it....i make brownies by mix for my catering and I have very "ELITE" customers and they love love love my mix brownies.

Reviewed on Aug. 20, 2012 by MollylovesMommy

Sounds real yummy...but in this economy, why doesn't anyone make "by scatch" anymore. I don't have the expensive items that make it "quick" in my pantry anymore.

Reviewed on Aug. 19, 2012 by shermanhenryfloyd

To geome: If your only complaint is that this recipe uses a mix, make your brownies from scratch and the follow the rest of the recipe as is!!!

Reviewed on Aug. 19, 2012 by geome

Why would you send a recipe that includes a mix?

Reviewed on Jul. 12, 2012 by Grandma-Anita

Book mark this one. A+

Reviewed on Jun. 23, 2010 by Paula1955

I made these for a birthday at work and everyone loved them and asked for the recipe! I followed the recipe to a T except for the peanut butter cups and peanuts. When I added those items it looked a little weak so I used almost 2X as much as the recipe called for; Perfection!

Paula

Reviewed on Jun. 18, 2010 by pandapatti

everyone who tried the bars just raved about them, the only concern I had was cutting them when cold, the top came off and the brownie was hard, just let them set and warm up and enjoy

Reviewed on Mar. 30, 2010 by NurseJeanmarie

This bar is heavenly! My friend brought them to share at work and we all enjoyed them.

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