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Peanut Butter Breakfast Bread Pudding Recipe

Photo by: Jif® Peanut Butter Breakfast Bread Pudding Recipe

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Peanut Butter Breakfast Bread Pudding Recipe

Ready In Time 1 hour, 10 minutes

Yield: 4 Servings

25 25 50

Ingredients

Crisco® Original No-Stick Cooking Spray
2 large eggs
1/2 cup milk
1/2 cup sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 cup Jif® Extra Crunchy Peanut Butter
6 slices bread
1/2 cup raisins
Yogurt with fruit

Directions

Heat oven to 350°F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
Break eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
Cut or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
Bake until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
Serve warm, spooned into bowls and topped with fruit yogurt. Yield: 4 servings.

Originally published as Peanut Butter Breakfast Bread Pudding Provided by Jif®

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Reviews for Peanut Butter Breakfast Bread Pudding (1)

Peanut Butter Breakfast Bread Pudding

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Reviewed on Mar. 08, 2011 by BJCKidsX3

Good recipe, very simple. However, there's no way I would make only this for a meal. To me, it was more like a breakfast dessert. The taste reminded me of a peanut butter cookie, which is always good-just not for breakfast! I will be making it again, though. Might try cutting back on the sugar, was a little on the sweet side.