Taste of Home Back To Recipe»

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 158
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 265 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g

Peanut Butter Bread

"Slices of this yummy loaf are great spread with grape jelly," reports Linda Muir of Big Lake Minnesota. Kids will ask for it along with a big glass of milk for an after-school snack.

SERVINGS

 16

CATEGORY

 Side Dish

PREP

 15 min.

COOK

 50 min.

TOTAL

 65 min.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup Jif® Peanut Butter*
  • Grape jelly, optional

DIRECTIONS

In a mixing bowl, combine the flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir just until combined. Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with jelly if desired. Yield: 1 loaf.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008