Printable | Taste of Home

Peanut Butter Bread

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract

In a bowl, combine the flour, oats, sugar, baking powder and salt.
Cut in the peanut butter until crumbly. Combine the egg, milk and
vanilla; stir into dry ingredients just until moistened. Transfer

Printed from tasteofhome.com Oct 6, 2008

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Peanut Butter Bread cont.

to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60
minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 1 loaf.