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This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts 1 serving (1 slice) equals 134 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 186 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Bread in Quick Cooking January/February 2003, p33
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Reviewed on Apr. 06, 2010 by ReneeC___NCalif
I just finished a peanut butter cookie & a glass of milk. I'm glad I saw this recipe...thanks!
Reviewed on Apr. 06, 2010 by ashleyangel
I made this bread because sounded good and was diffrent. Imade it for my family for Easter and I plan on making for a bake sale
Reviewed on Feb. 01, 2010 by ckhemken
Tastes wonderful, and smells so good too.
Reviewed on Feb. 06, 2009 by terraddirickson
I made this for my children when they were young. It was always a big hit!
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