Peanut Butter Blondies Recipe

Peanut Butter Blondies RecipePhoto by: Taste of Home Peanut Butter Blondies Recipe Rating 3

Here’s an easy after-school special moms and dads will love. Don’t want the kids to see you with your hands in the cookie jar? Be sure to wash down the evidence with a cold glass of milk. —Taste of Home Test Kitchen

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Peanut Butter Blondies Recipe
  • Prep: 10 min. Bake: 25 min. + cooling
  • Yield: 16 Servings
10 25 35

Ingredients

  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, melted and cooled
  • 3 tablespoons 2% milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 peanut butter cups, chopped

Directions

  • In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt; gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups.
  • Spread into a greased 8-in. square baking dish. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 1 dozen.

Nutritional Facts 1 bar equals 173 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 129 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Peanut Butter Blondies in Simple & Delicious August/September 2011, p60

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Reviews for Peanut Butter Blondies (4)

Peanut Butter Blondies Recipe

Peanut Butter Blondies

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Reviewed on Apr. 02, 2012 by LaurainKs

These had good flavor, but were nothing like the picture. I made a double recipe, baked it in a 9x13 pan, and it took a lot longer to be done in the middle. They were very cake-like, and not gooey at all. Next time I will just add some peanut butter to my own blonde brownie recipe.


Reviewed on Feb. 22, 2012 by kwearne

These were very cakey, not like the picture at all. They tasted pretty good, though, so I'd probably try them again in a bigger pan to see if they were more similar to the picture. I followed the recipe exactly, but it also took way longer to get done than it says in the 8x8 pan - nearly 35 min!


Reviewed on Sep. 10, 2011 by mreilly615

These were not good. They were to thick like cake almost. They didn't look like the picture at all. If I tried them again I would cook them in a 9X13 pan.


Reviewed on Aug. 21, 2011 by mbanks62

This is so good and simple to make. For an extra treat I put chocolate chips on the top before I baked them. If you love peanut butter, this is the treat for you. Awesome!

 
 
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