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Peanut Butter Bars
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1 cup sugar
1 cup light corn syrup
1-1/2 cups Jif® Creamy Peanut Butter
6 cups Special K
2 cups (12 ounces) semisweet chocolate chips
1 cup butterscotch chips
In a Dutch oven, bring the sugar and corn syrup to a boil over medium heat; cook
and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat. Stir
in peanut butter until combined. Add cereal; toss to coat. Using a metal spatula,
press mixture into an ungreased 13-in. x 9-in. pan. In a microwave, melt the
chocolate and butterscotch chips; stir until smooth. Spread over cereal mixture.
Refrigerate until set. Cut into bars. Freezes well.
Yield: 4 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |