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If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.
This recipe is:
Quick
Nutritional Analysis: 2 bars equals 316 calories, 15 g fat (7 g saturated fat), 1 mg cholesterol, 157 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Peanut Butter Bars in Weeknight Cooking Made Easy Annual 2005, p321
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Reviewed on Nov. 25, 2010 by marisatoddbarton
Loved the bars but had way too much chocolate on top for us. When I make this again I will use 1 cup semi-sweet chips and 1/2 cup butterscotch chips. My husband's family makes a similar recipe that uses crunchy peanut butter instead of creamy and then rolls them in a ball while warm. (no chocolate topping) They are amazing!
Reviewed on Nov. 27, 2009 by nklement
These are just like the ones my grandma makes every Christmas. I enjoy making them for my own family every year.
Reviewed on Jun. 22, 2009 by purplelover70
This recipe is one our family has made for years. I agree, it wouldn't be a holiday without them.
Reviewed on Jun. 14, 2009 by cherylfegan
Tasty but it's better with the chocolate melted on the stove, burned in the microwave.
Reviewed on Mar. 31, 2009 by alaskanmom_AK
This recipe has been brought to family gatherings 20+ years...and since moving away this is always on our holiday menu.
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