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If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 399 calories, 20 g fat (5 g saturated fat), 11 mg cholesterol, 317 mg sodium, 49 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Peanut Butter Banana Pudding in Country Woman May/June 2003, p31
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Reviewed on Jun. 30, 2010 by jessicastant
From a family that like peanut butter on their bananas, this pudding was great. It makes a lot. We actually took it to a party and it was well received there also.
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