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Peanut Butter Banana Pudding Recipe

Photo by: Taste of Home

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If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.

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12 Servings
Prep/Total Time: 20 min.

Ingredients

4 cups milk
1 package (3 ounces) vanilla cook-and-serve pudding mix
1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
1-1/2 cups Jif® Peanut Butter, divided
1 cup graham cracker crumbs
1 cup confectioners' sugar
4 medium firm bananas, sliced

Directions

In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled.
Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly.
In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers. Yield: 12 servings.

Editor's Note: This dessert may also be prepared in one large serving bowl.

Nutrition Facts: 1 serving (1 cup) equals 399 calories, 20 g fat (5 g saturated fat), 11 mg cholesterol, 317 mg sodium, 49 g carbohydrate, 3 g fiber, 12 g protein.

Peanut Butter Banana Pudding published in Country Woman May/June 2003, p31