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Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Nutritional Facts 1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Peanut Butter Banana Bread in Country December/January 2005, p51
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Reviewed on Nov. 14, 2011 by yippykiyi
Just a great bread and so moist. I use applesauce instead of oil or butter. Really, really a good tasting bread.
This is so cool, the only thing I changed was I always use applesauce instead of oil or butter. Many years of doing that. Very good recipe & I will make it again. Thank you all for the recipe..
Reviewed on Sep. 29, 2011 by bethstrick
This recipe smelled AMAZING while cooking, but at 60 minutes in the oven it started to smell burnt. Checked it...totally burnt! I think the time needs to be adjusted on this recipe. I've never burned anything in my life!!!!
Reviewed on Sep. 28, 2011 by annikins03
I made these into muffins and made a few substitions--creamy peanut butter (I prefer it to chunky), applesauce instead of butter, and flax seed w/ water instead of eggs. They were moist and delicious!
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