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Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe photo by Taste of Home

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Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

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Peanut Butter Banana Bread Recipe

Prep: 15 min. Bake: 70 min. + cooling

Yield: 8 Servings

15 70 85

Ingredients

1/2 cup butter, softened
3/4 cup chunky peanut butter
1 cup sugar
2 eggs
1 cup mashed ripe banana (about 2 medium)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Directions

In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
Transfer to a greased 9-in. x 5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (8 slices).

Nutritional Facts 1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.

Originally published as Peanut Butter Banana Bread in Country December/January 2005, p51

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Reviews for Peanut Butter Banana Bread

Peanut Butter Banana Bread

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Reviewed on Nov. 14, 2011 by yippykiyi

Just a great bread and so moist. I use applesauce instead of oil or butter. Really, really a good tasting bread.

Reviewed on Nov. 14, 2011 by yippykiyi

This is so cool, the only thing I changed was I always use applesauce instead of oil or butter. Many years of doing that. Very good recipe & I will make it again. Thank you all for the recipe..

Reviewed on Sep. 29, 2011 by bethstrick

This recipe smelled AMAZING while cooking, but at 60 minutes in the oven it started to smell burnt. Checked it...totally burnt! I think the time needs to be adjusted on this recipe. I've never burned anything in my life!!!!

Reviewed on Sep. 28, 2011 by annikins03

I made these into muffins and made a few substitions--creamy peanut butter (I prefer it to chunky), applesauce instead of butter, and flax seed w/ water instead of eggs. They were moist and delicious!

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