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Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Nutritional Facts 1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Peanut Butter Banana Bread in Country December/January 2005, p51
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Reviewed on Feb. 27, 2011 by AmandaArelene
I added choc. chips to the recipe, I should have reduced the sugar to 1/2 cup. Also, the peanut butter flavor was lacking! My hubby liked it anyways...he likes everything I make! ;)
Reviewed on Jan. 12, 2011 by Generals
I made this for my mother who loves pb with bananas. i thought it was good but u taste the pb as an after taste. i thought the batter was thick so i split it in half and made 2 loaves and cut the cooking time in half. inside was moist and outside not burnt!
Reviewed on Jan. 03, 2011 by grandmajab209
it is not to diabetic friendly,so i will use sugar twin for sugar & half the flour will be whole wheat, & add sugar free chocolate chips.
Reviewed on May. 14, 2010 by Laureli65
This recipe is easy and delicious. Even my very picky son likes it. After tasting it, everyone thought it could use chocolate chips, so next time I made it, I added the chips and it's even better. I did decrease the cooking time to 65 minutes and it still gets too well done on the outside. Next time will try 60 minutes.
Reviewed on Mar. 16, 2010 by madamadam59
I cook at an assisted living ctr and needed a new recipe to try using ripe banans. The residents loved it and they want me to make it again. It was moist and very tasty.
Reviewed on Jan. 18, 2010 by Linda2222
Delicious and a great way to use ripe bananas!
Reviewed on Dec. 15, 2009 by kronic6875
The flavor is good, one of my favorite combinations. I used a silicone loaf pan, and it took the full 70 minutes to cook through, the outside did not burn, but it came out a little dry. Going to add an additional egg next time and see if it will come out a little moister.
Reviewed on Oct. 28, 2009 by azneongirl
The outside was burned with more than 15 minutes left on the timer, but the inside was yummy!
Reviewed on Jun. 03, 2009 by crabbit
This turned out terrible. Outside burns before inside is done. Even tasted yucky. Would not make this again.
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