Read reviews (14)
Rate recipe
Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.
Nutritional Facts 1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Peanut Butter Banana Bread in Country December/January 2005, p51
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2013 by evolunze
I love it
Reviewed on Apr. 21, 2013 by mdtovornik
Don't know what they are talking about burning came out fine at 70 minutes being done. Made the house smell great.
Reviewed on Feb. 13, 2013 by EileeenZ
Replace oil with an equal amount of applesauce
Reviewed on Jan. 28, 2013 by yvonne chauvin
I noticed that sme people used apple sauce in the recipes how much apple sauce do you use in replace of the fats and oils
Reviewed on Jul. 26, 2012 by wendyellis
This smelled wonderful, but the same thing happened to me as the others - with 20 minutes left on the 70-minute timer, I checked it and it was burned!!! I'm so disappointed.
Reviewed on Mar. 03, 2012 by jayagopu
I substituted 1/2 the butter with apple sauce, splenda sugar blend for the sugar and added 1/2 cup semisweet chocolate chips. Took about 65-70 minutes in a convection oven. Moist and tasty - more peanut butter than banana flavor - might cut down the pb next time
Reviewed on Feb. 20, 2012 by kitzer
Yes, what could be better than peanut butter and bananas!!Certainly NOT this recipe! The crust was well overdone at the 60 minute mark, while Ms. Toothpick said not!!Turned the oven down and waited until TP said 'almost'! Removed and waited!It was brick hard on the outside, dry on the inside, with the exception being this 'tunnel of batter' running through the center!I did try to salvage the edible parts by cutting off the crust and hollowing out the center! That left about 2 bites per thick slice.Total disappointment!!Kitzer
Yes, what could be better than peanut butter and bananas!!
Certainly NOT this recipe! The crust was well overdone at the 60 minute mark, while Ms. Toothpick said not!!
Turned the oven down and waited until TP said 'almost'! Removed and waited!
It was brick hard on the outside, dry on the inside, with the exception being this 'tunnel of batter' running through the center!
I did try to salvage the edible parts by cutting off the crust and hollowing out the center! That left about 2 bites per thick slice.
Total disappointment!!
Kitzer
Reviewed on Feb. 14, 2012 by NanaLovesCB
Moist and peanut buttery!
Reviewed on Jan. 18, 2012 by lurky27
Tasted bland. I even used 3 bananas instead of 2. Not worth making.~ Theresa
Tasted bland. I even used 3 bananas instead of 2. Not worth making.
~ Theresa
Reviewed on Jan. 06, 2012 by lacerbeam
I would add 3 bananas instead of 2. It needs more banana flavor.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013