Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe
Photo by: Taste of Home
Rating

62% would make again

Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

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  • 8 Servings
  • Prep: 15 min. Bake: 70 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup Jif® Crunchy Peanut Butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed ripe banana (about 2 medium)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Directions

  • In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, salt and baking soda; add to creamed mixture.
  • Transfer to a greased 9-in. x 5-in. loaf ban. Bake at 350° for 70-75 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (8 slices).

Nutrition Facts: 1 serving (1 slice) equals 497 calories, 25 g fat (10 g saturated fat), 84 mg cholesterol, 702 mg sodium, 61 g carbohydrate, 3 g fiber, 11 g protein.

Peanut Butter Banana Bread published in Country December/January 2005, p51

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Reviews for Peanut Butter Banana Bread (2)

Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 28, 2009 by azneongirl

The outside was burned with more than 15 minutes left on the timer, but the inside was yummy!

Reviewed on Jun. 03, 2009 by crabbit

This turned out terrible. Outside burns before inside is done. Even tasted yucky. Would not make this again.

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