Peanut Butter Apple Dip Recipe

Peanut Butter Apple Dip Recipe Rating 4

Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."

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Peanut Butter Apple Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 20 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges

Directions

  • In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator. Yield: 2-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11

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Reviews for Peanut Butter Apple Dip (4)

Peanut Butter Apple Dip

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 17, 2012 by KJ1

This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!


Reviewed on Jan. 01, 2011 by ksleet

I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!


Reviewed on Jan. 21, 2010 by mary camille

This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way.


Reviewed on May. 26, 2009 by christindelaney

This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy.

 
 
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