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Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 177 calories, 11 g fat (4 g saturated fat), 13 mg cholesterol, 99 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peanut Butter Apple Dip in Quick Cooking May/June 1998, p11
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Reviewed on Apr. 17, 2012 by KJ1
This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!
Reviewed on Jan. 01, 2011 by ksleet
I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!
Reviewed on Jan. 21, 2010 by mary camille
This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way.
Reviewed on May. 26, 2009 by christindelaney
This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy.
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