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Peanut Butter Apple Dessert

1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cups plus 1/3 cup peanut butter, divided
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) apple pie filling
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon

In a bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup
peanut butter and butter; spoon half into a 3-qt. bowl. In a mixing

Printed from tasteofhome.com Oct 13, 2008

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Peanut Butter Apple Dessert cont.

bowl, beat the cream cheese and sugar until smooth; fold in whipped
topping. Spread half over crumb mixture in the bowl. Top with one can
of apple pie filling. Combine confectioners' sugar, cinnamon and
remaining peanut butter until crumbly; sprinkle half over pie
filling. Repeat layers. Refrigerate until serving.

Yield: about 20 servings.