Peanut Butter 'n' Jelly Pie Recipe

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This tempting twist on a traditional twosome comes from Vikki Rebholz of West Chester, Ohio. A chocolate crumb crust holds a rich peanut butter layer topped with strawberry preserves and whipped cream. "The tasty make-ahead dessert is sure to appeal to the young...and the young at heart," Vikki assures.

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Peanut Butter 'n' Jelly Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 graham cracker or chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping

Directions

In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. Yield: 8 servings.

Originally published as Peanut Butter 'n' Jelly Pie in Quick Cooking July/August 1998, p40

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(1-1) of 1 reviews

Reviewed on Jan. 04, 2010 by sweepereh

I didn't know what kind of desert I was going to make for New Years day. I got on line, and there it was!! My email from Taste of Home with new recipes. I had all the ingredients to make this one. When I told everyone what we're having for desert, they all groaned. When I served it, I only had 2 small slices left over! Even my Grand Daughter, who doesn't like peanut butter ate her whole piece.

The only thing I changed, was that I added a little more preserves.