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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 103
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 74 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Peanut Butter 'n' Jelly Cookies

SERVINGS

 19

CATEGORY

 Dessert

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 3 tablespoons Jif® Peanut Butter*
  • 38 butter-flavored crackers
  • 3 tablespoons jam or jelly
  • 6 ounces chocolate candy coating
  • colored sprinkles, optional

DIRECTIONS

Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. In a saucepan over low heat, melt candy coating; dip cookies. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.

Printed from tasteofhome.com Nov 19, 2008

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