Peanut Butter 'n' Jelly Cookies Recipe

Peanut Butter 'n' Jelly Cookies RecipePhoto by: Taste of Home Peanut Butter 'n' Jelly Cookies Recipe Rating 0

Kids especially love these tasty cookies. They're a cinch to make since no baking is involved.—Ruth Ramsdell, Spring Lake Heights, New Jersey

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Peanut Butter 'n' Jelly Cookies Recipe
  • Prep/Total Time: 30 min.
  • Yield: 19 Servings
30 30

Ingredients

  • 3 tablespoons peanut butter
  • 38 butter-flavored crackers
  • 3 tablespoons jam or jelly
  • 6 ounces milk chocolate candy coating, coarsely chopped
  • Colored sprinkles, optional

Directions

  • Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich.
  • In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set. Yield: 19 cookies.

Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.

Nutritional Facts 1 serving (1 each) equals 103 calories, 6 g fat (3 g saturated fat), trace cholesterol, 74 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.

Originally published as Peanut Butter 'n' Jelly Cookies in Country Woman March/April 2001, p35

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Peanut Butter 'n' Jelly Cookies

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