Peanut Butter 'n' Chocolate Bars Recipe

Peanut Butter 'n' Chocolate Bars Recipe Rating 5

This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.

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Peanut Butter 'n' Chocolate Bars Recipe
  • Prep: 10 min. Bake: 20 min. + cooling
  • Yield: 48 Servings
10 20 30

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-1/4 cups semisweet chocolate chips
  • 1-1/4 cups peanut butter chips

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: about 4 dozen.

Nutritional Facts 1 serving (1 each) equals 126 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 93 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peanut Butter 'n' Chocolate Bars in Best of Country Cookies , p80

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Reviews for Peanut Butter 'n' Chocolate Bars (2)

Peanut Butter 'n' Chocolate Bars

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Reviewed on Aug. 23, 2011 by cherrylady

Yummy! I made them in a 9 x 13 -- just because I wasn't paying attention! Realized my mistake after they were in the pan -- just baked them a few extra minutes. I 'frosted' them with 1 1/2 cups melted chocolate chips and 1/4 cup peanut butter. My family thinks they're GREAT!


Reviewed on Feb. 28, 2011 by Ashaline

I made these for a fall gathering and I had about 10 people ask for the recipe! They are so simple, but something really special. I make them often and they're always a hit. They are great slightly warm, and I like to change up the chips. Butterscotch and chocolate are actually my favorite!

 
 
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