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This is my most requested recipe. Folks especially seem to like the fact they can be creative by varying the ingredients. For instance, I sometimes replace the chocolate or peanut butter chips with butterscotch chips.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 126 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 93 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peanut Butter 'n' Chocolate Bars in Best of Country Cookies , p80
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Reviewed on Jun. 03, 2013 by SueSaige
Basic Chocolate Chip Cookie recipe just baked in a pan to cut up. You can do this with any cookie recipe. Easier to bake all at once and cut into bars than several cookies sheets full of cookies!
Reviewed on Mar. 06, 2013 by mewolcott412
This was a good basic bar, not too sweet. In a 15x10 pan size it was still a good size thickness for a bar cookie.
Reviewed on Aug. 23, 2011 by cherrylady
Yummy! I made them in a 9 x 13 -- just because I wasn't paying attention! Realized my mistake after they were in the pan -- just baked them a few extra minutes. I 'frosted' them with 1 1/2 cups melted chocolate chips and 1/4 cup peanut butter. My family thinks they're GREAT!
Reviewed on Feb. 28, 2011 by Ashaline
I made these for a fall gathering and I had about 10 people ask for the recipe! They are so simple, but something really special. I make them often and they're always a hit. They are great slightly warm, and I like to change up the chips. Butterscotch and chocolate are actually my favorite!
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